[1]
Zace, D., Di Pilla, A., Silano, M., Carini, E., Cacciatore, P., Frisicale, E.M., Vandevijvere , S., Franco, S. and Specchia, M.L. 2022. Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI). Annali dell’Istituto Superiore di Sanità. 58, 1 (Mar. 2022), 55–66.