ZACE, D.; DI PILLA, A.; SILANO, M.; CARINI, E.; CACCIATORE, P.; FRISICALE, E. M.; VANDEVIJVERE , S.; FRANCO, S.; SPECCHIA, M. L. Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI). Annali dell’Istituto Superiore di Sanità, Rome, IT, v. 58, n. 1, p. 55–66, 2022. Disponível em: https://annali.iss.it/index.php/anna/article/view/1426. Acesso em: 19 apr. 2025.