ZACE, Drieda; DI PILLA, Andrea; SILANO, Marco; CARINI, Elettra; CACCIATORE, Pasquale; FRISICALE, Emanuela Maria; VANDEVIJVERE , Stefanie; FRANCO, Sassi; SPECCHIA, Maria Lucia. Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI). Annali dell’Istituto Superiore di Sanità, Rome, IT, v. 58, n. 1, p. 55–66, 2022. Disponível em: https://annali.iss.it/index.php/anna/article/view/1426. Acesso em: 8 sep. 2024.