POSCIA, A.; TELEMAN, A. A.; AZZOLINI, E.; DE WAURE, C.; MAGED, D.; VIRDIS, A.; RICCIARDI, W.; DI PIETRO, M. L. Eating episode frequency and fruit and vegetable consumption among Italian university students. Annali dell’Istituto Superiore di Sanità, Rome, IT, v. 53, n. 3, p. 199–204, 2017. Disponível em: https://annali.iss.it/index.php/anna/article/view/481. Acesso em: 3 apr. 2025.