MANCINI, Francesca Romana; BUSANI, Luca; TAIT, Sabrina; LA ROCCA, Cinzia. The relevance of the food roduction chain with regard to the population exposure to chemical substances and its role in contaminated sites. Annali dell’Istituto Superiore di Sanità, Rome, IT, v. 52, n. 4, p. 505–510, 2017. Disponível em: https://annali.iss.it/index.php/anna/article/view/514. Acesso em: 16 sep. 2024.