MENNITI-IPPOLITO, Francesca et al. Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approach. Annali dell’Istituto Superiore di Sanità, Rome, IT, v. 56, n. 4, p. 462–469, 2020. Disponível em: https://annali.iss.it/index.php/anna/article/view/1146. Acesso em: 24 apr. 2024.