ANNIBALLI, Fabrizio et al. Foodborne botulism associated with home-preserved turnip tops in Italy. Annali dell’Istituto Superiore di Sanità, Rome, IT, v. 51, n. 1, p. 60–61, 2015. Disponível em: https://annali.iss.it/index.php/anna/article/view/144. Acesso em: 28 feb. 2024.