Delibato, E., Luzzi, I., Pucci, E., Proroga, Y. T., Capuano, F. and De Medici, D. (2018) “Fresh produce and microbial contamination: persistence during the shelf life and efficacy of domestic washing methods”, Annali dell’Istituto Superiore di Sanità. Rome, IT, 54(4), pp. 358–363. Available at: https://annali.iss.it/index.php/anna/article/view/669 (Accessed: 4 April 2025).