Anniballi, F. (2015) “Foodborne botulism associated with home-preserved turnip tops in Italy”, Annali dell’Istituto Superiore di Sanità. Rome, IT, 51(1), pp. 60–61. Available at: https://annali.iss.it/index.php/anna/article/view/144 (Accessed: 28 February 2024).