De Giusti, Maria, Angelo G. Solimini, Alessia Cottarelli, Corrado De Vito, Caterina Aurigemma, Daniela Tufi, Ludovico Piccinato, Antonio Boccia, and Lucia Marinelli. “Temporal Pattern of Microbial Indicators of Ready-to-Eat Rocket Salads During Shelf Life”. Annali dell’Istituto Superiore di Sanità 50, no. 1 (March 31, 2014): 90–95. Accessed September 7, 2024. https://annali.iss.it/index.php/anna/article/view/37.