1.
Poscia A, Teleman AA, Azzolini E, De Waure C, Maged D, Virdis A, Ricciardi W, Di Pietro ML. Eating episode frequency and fruit and vegetable consumption among Italian university students. Ann Ist Super Sanità [Internet]. 2017 Oct. 4 [cited 2025 Apr. 3];53(3):199-204. Available from: https://annali.iss.it/index.php/anna/article/view/481