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dell'Istituto Superiore di Sanità

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Vol. 55 No. 3 (2019)
Letter
2019-09-23
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The microbial safety of edible insects: a matter of processing

Authors

Guglielmo Bonaccorsi , Enrico Simoncini , Donella Gestri , Mariella Talini , Sara Tesi , Fabio Rastelli , Giovanni Nardone , Chiara Lorini

Keywords: Entomophagy, edible insects, food safety, microbial community, insect processing

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Abstract

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Authors

Guglielmo Bonaccorsi

Enrico Simoncini

Donella Gestri

Mariella Talini

Sara Tesi

Fabio Rastelli

Giovanni Nardone

Chiara Lorini

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite
Bonaccorsi, G., Simoncini, E., Gestri, D., Talini, M., Tesi, S., Rastelli, F., Nardone, G., & Lorini, C. (2019). The microbial safety of edible insects: a matter of processing. Annali dell’Istituto Superiore Di Sanità, 55(3), 203–204. Retrieved from https://annali.iss.it/index.php/anna/article/view/956
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