The microbial safety of edible insects: a matter of processing

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Guglielmo Bonaccorsi

Enrico Simoncini

Donella Gestri

Mariella Talini

Sara Tesi

Fabio Rastelli

Giovanni Nardone

Chiara Lorini

How to Cite
Bonaccorsi, G., Simoncini, E., Gestri, D., Talini, M., Tesi, S., Rastelli, F., Nardone, G., & Lorini, C. (2019). The microbial safety of edible insects: a matter of processing. Annali dell’Istituto Superiore Di Sanità, 55(3), 203-204. Retrieved from https://annali.iss.it/index.php/anna/article/view/956
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