Vol. 60 No. 3 (2024): Annali
Original Articles
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COVID-19 in meat plants: activation of a Target Prevention Plan, in Italy
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Children’s diet assessed with the Mediterranean Diet Index: the finding of new eating habits and their impact on a cohort of Italian children
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Changes in the use of nicotine-containing products during and after the COVID-19 pandemic in a representative sample of the Italian adult population
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Regulation of gene transcription in Escherichia coli O157:H7 in response to a natural derivate peptide of Esculentin-1a used in combination with essential oils from plants of the Cymbopogon genus.
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Clinical medical practice and stigma towards patients with substance use disorder in an Italian sample of healthcare workers
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Use of antidepressant and antipsychotic drugs in subjects with hemophilia of the Umbria Region in the period 2011-2022
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Responding to healthcare needs of different religious communities: implications for the Italian National Health Service
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Analysis of suspected adverse reactions to food supplements containing beehive products: an update from the Italian Phytovigilance System
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